Orba Invert L Confectionery

Application Area

Chocolate, Jam, Confectionery Industry

Product Group

Orba Invert L

Application :- Chocolate, Jam, Confectionery Industry

Advantage :-
Invert Sugar
Humectancy (Affinity)
Freezing Point Depression
Crystallization Control
Reduced Viscosity
Flavour And Colour Enhancement
Texture Softening
Cost Optimization And Sustainability

EXPLORE PROJECTS

Our Other Products

Orba Single Enzyme

Flour Milling Industry Bread & Bakery Industry

Orba Mix

Flour improvers for flour mills. Provides high performance for weak flour and increase the quality of final product .

Orba Flat

Formulated for Tortilla type products. Provide softness during shelf life.

Orba Proteo Biscuit

For Biscuit Products

Orba Proteo Cracker

For Cracker Products

Orba Proteo G – Wafer

For Wafer Products

Orba Fresh

Freshness & Softness for Cake Products