Application Area
Phyllo (Sheeted) Type Biscuit
Rotary (Pavo) Type Biscuit
Product Group
OrbaProteo PX
Dosage :- 10g-150g/100kg flour
Application :- Phyllo (Sheeted) Type Biscuit
Advantage :-
Ability To Use Different Better Quality Flour
Better Dough Rheology And Machinability
Increased Dough Extensibility – Relax Gluten
Prevented Shrinkage
Standard Product Shape And Weight
Better Colour After Baking
Improved Mouthfeel
Removal Of Chemical Substances
Cost Optimization And Sustainability
OrbaProteo PXS
Dosage :- 100g-200g/100kg flour
Application :- Phyllo (Sheeted) Type Biscuit
Advantage :-
Sodium Metabisulphite Replacement
OrbaProteo BS
Dosage :- 15g – 75g/100kg flour
Application :- Rotary (Pavo) Type Biscuit
Advantage :-
Better Dough Rheology And Machinability
Standard Product Shape And Weight
Smooth Texture And Better Colour
Improved Mouthfeel
Removal Of Chemical Substances
Cost Optimization And Sustainability
