Application Area
For all cake types.
Top-Cup cake, Muffin, Swissroll, Layer, Baton, Sponge cakes
Product Group
OrbaFresh KE+
Dosage :- 100g/100kg flour
Application :- All cake types Cup Cake, Muffin Cake, Baton Cake, Layer Cake
Advantage :-
Stable Cake Batter
Better Oven Spring and Crumb Structure
Increase in Cohesiveness
Increase in Volume (4% – 8%)
Improved Mouthfeel
Increase In Shelf Life Freshness And Softness
Product Standardization
Sustainability and cost Optimization
OrbaFresh KE - SP
Dosage :- 150g/100kg flour
Application :- Sponge Cake
Advantage :-
Stable Cake Batter
Better Oven Spring and Crumb Structure
Increase in Cohesiveness
Increase in Volume (4% – 8%)
Improved Mouthfeel
Increase In Shelf Life Freshness And Softness
Product Standardization
Sustainability and cost Optimization
OrbaFresh KE - Roll
Dosage :- 150g/100kg flour
Application :- Swiss Roll Cake
Advantage :-
Roll without breaking
Advantage
Keeps the softness and freshness of the product for a long time and increases the shelf life of the product.
