Application Area
Fat Reduction
Product Group
Orba FIT
Dosage :-150G/100KG flour
Application :- 20% – 50% Fat Reduction, Cup Cake, Muffin Cake, Baton Cake, Layer Cake
Advantage :-
Cost Advantage
Change in Texture, Quality and Mouthfeel of the product
Stable Cake Batter
Better Oven spring and Color
Better Crumb Structure and thin outer crust
Improved Mouth feel
Increase in Shelf life, Freshness and Softness
EXPLORE PROJECTS
