Application Area
Frozen Bagel, simit, croissant, baguette bread types product
Product Group
OrbaFRZ CROISSANT
Dosage :- 4000g/100kg flour
Application :- Croissant
Advantage :-
Better Dough Rheology And Machinability
Frozen Process Performance Enhancer
Preserved Structure And Quality After Frost
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Enhanced Shelf Life And Softness
Product Standardization
Cost Optimization And Sustainability
OrbaFRZ PAN
Dosage :- 2000g/100kg flour
Application :- All Type Breads
Advantage :-
Better Dough Rheology And Machinability
Frozen Process Performance Enhancer
Preserved Structure And Quality After Frost
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Enhanced Shelf Life And Softness
Product Standardization
Cost Optimization And Sustainability
OrbaFRZ – PS
Frozen baked product improver
Dosage :– 2000g/100kg flour
Application :- Pastry, Brioche Type,Soft Products
Advantage :-
Better Dough Rheology And Machinability
Frozen Process Performance Enhancer
Preserved Structure And Quality After Frost
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Enhanced Shelf Life And Softness
Product Standardization
Cost Optimization And Sustainability
OrbaFRZ SIMIT (TURKISH BAGEL without SESAMI)
Frozen baked product improver
Dosage :- 3500g/100kg flour
Application :- Bagel
Advantage :-
Better Dough Rheology And Machinability
Frozen Process Performance Enhancer
Preserved Structure And Quality After Frost
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Enhanced Shelf Life And Softness
Product Standardization
Cost Optimization And Sustainability
