Application Area
Toast Bread Types
High sugar content (%11-15)
Low sugar content (%5)
Contains high amount of preservatives
(500g-750g/100kg)
Product Group
Orba Soft Universal
Dosage :- 150g/100kg flour
200g/100kg flour
500g/100kg flour
Application :- Toast Bread
Advantage :-
Ability To Use Different Quality Flour
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Crust Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Enhanced Shelf Life And Softness
Product Standardization
Cost Optimization And Sustainability
Orba Soft Forte - F
Dosage :- 1500g-3500g/100kg flour
Application :- Toast – Brioche Bread
Advantage :-
Ability To Use Different Quality Flour
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Crust Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Enhanced Shelf Life And Softness
Product Standardization
Cost Optimization And Sustainability
Orba Soft Toast
Dosage :- 500g/100kg flour
Application :- Toast Bread
Advantage :-
Ability To Use Different Quality Flour
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Crust Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Enhanced Shelf Life And Softness
Product Standardization
Cost Optimization And Sustainability
