Application Area
Flour Milling Industry
Bread & Bakery Industry
Product Group
Orbazym FAA (Fungal Alpha Amylase)
Dosage :- 0.2g-1g/100kg flour
Application :- Flour, Bread And Bakery Products Industry
Advantage :-
Standardization Of Flours
Improved Flour Quality And Performance
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Product Standardization
Removal Of Chemical Substance
Cost Optimization And Sustainability
Orbazym FFN (Bacterial Alpha Amylase (Falling Number))
Dosage :- 1g-5g/100kg flour
Application :-Flour, Bread And Bakery Products Industry
Advantage :-
Standardization Of Flours
Improved Flour Quality And Performance
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Product Standardization
Removal Of Chemical Substance
Cost Optimization And Sustainability
Orbazym BAA (Bacterial Amylase)
Dosage :-0.05g-0.5g/100kg flour
Application :-Flour, Bread And Bakery Products Industry
Advantage :-
Standardization Of Flours
Improved Flour Quality And Performance
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Product Standardization
Removal Of Chemical Substance
Cost Optimization And Sustainability
Orbazym LP (Lipase)
Dosage :- 0.2g-2.5g/100kg flour
Application :-Flour, Bread And Bakery Products Industry
Advantage :-
Standardization Of Flours
Improved Flour Quality And Performance
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Product Standardization
Removal Of Chemical Substance
Cost Optimization And Sustainability
Orbazym FX (Fungal Xylanase )
Dosage :- 0.1g-1g/100kg flour
Application :-Flour, Bread And Bakery Products Industry
Advantage :-
Standardization Of Flours
Improved Flour Quality And Performance
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Product Standardization
Removal Of Chemical Substance
Cost Optimization And Sustainability
Orbazym BX (Bactarial Xylanase)
Dosage :- 1g-10g/100kg flour
Application :-Flour, Bread And Bakery Products Industry
Advantage :-
Standardization Of Flours
Improved Flour Quality And Performance
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Product Standardization
Removal Of Chemical Substance
Cost Optimization And Sustainability
Orbazym GO (Glucose OxiDase)
Dosage :- 0.2g-1.5g/100kg flour
Application :- Flour, Bread And Bakery Products Industry
Advantage :-
Standardization Of Flours
Improved Flour Quality And Performance
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Product Standardization
Removal Of Chemical Substance
Cost Optimization And Sustainability
Orbazym GA (Glucoamylase)
Dosage :- 0.5g-3g/100kg flour
Application :- Flour, Bread And Bakery Products Industry
Advantage :-
Standardization Of Flours
Improved Flour Quality And Performance
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Product Standardization
Removal Of Chemical Substance
Cost Optimization And Sustainability
Orbazym TG (Transglutaminase)
Dosage :- 0.5g-3g/100kg flour
Application :-Flour, Bread And Bakery Products Industry
Advantage :-
Standardization Of Flours
Improved Flour Quality And Performance
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Product Standardization
Removal Of Chemical Substance
Cost Optimization And Sustainability
Orbazym MA (Maltogenic Amylase)
Dosage :- 2g-20g/100kg flour
Application :-Flour, Bread And Bakery Products Industry
Advantage :-
Standardization Of Flours
Improved Flour Quality And Performance
Better Dough Rheology And Machinability
Reduced Fermentation And Development Time
Better Ovenspring And Colour After Baking
Increase In Volume
Improved Crumb Structure And Mouthfeel
Product Standardization
Improved shelf life softness and freshness
Removal Of Chemical Substance
Cost Optimization And Sustainability
