Application Area
Crusty Breads
Baget, Baston (Turkish Bread) and Somun Bread Types
Product Group
Orba Pan
Dosage :- 100g/100kg flour
200g/100kg flour
Application :- Artisanal & Industrial Bread
Advantage :-
Ability To Use Different Quality Flour
Better Dough Rheology And Machinability
Reduced Fermentation Dough And Development Time
Better Ovenspring
Improved Crust Hardness And Colour
Increase In Volume
Better Crumb Structure And Mouthfeel
Product Standardization
Cost Optimization And Sustainability
OrbaPan Baguette Plus Premium
Dosage :- 500g/100kg flour
Application :- Baguette Bread
Advantage :-
Ability To Use Different Quality Flour
Better Dough Rheology And Machinability
Reduced Fermentation Dough And Development Time
Better Ovenspring
Improved Crust Hardness And Colour
Increase In Volume
Better Crumb Structure And Mouthfeel
Product Standardization
Cost Optimization And Sustainability
OrbaPan Baguette Plus Platinum
Dosage :- 500g/100kg flour
Application :- Baguette Bread
Advantage :-
Ability To Use Different Quality Flour
Better Dough Rheology And Machinability
Reduced Fermentation Dough And Development Time
Better Ovenspring
Improved Crust Hardness And Colour
Increase In Volume
Better Crumb Structure And Mouthfeel
Product Standardization
Cost Optimization And Sustainability
